Hosteria Guaytara: Gateway To The High Paramo

Unprompted, our waiter Jorge served us a hot, fruity canelazo with a splash of puntas to help take away the chill that comes with sundown in the high paramo of Ecuador. He explained that puntas is local white-lightning, a liquor made from sugar cane in the nearby community of Pintag, about an hour away from Hostería Guaytara. It provided just enough kick to reach our cold fingers and toes. We all visibly relaxed into our chairs.

The custom of serving canelazo, a hot drink made with fruit juice and often spiked with the local tipple is not uncommon in Ecuador. But when a lodge offers a free canelazo on your first night, it’s a sign that the stay will be a good one.

The comfortable basics 

I liked everything about Hostería Guaytara. We were the only visitors during our two-night, mid-week stay. The staff was attentive, the rooms were comfortable, and the food was delicious. I have a checklist of musts which include great coffee, a locally inspired breakfast, and a well-prepared dinner. After all, lunches in the mountains are often thrown together affairs of trail mix and dried fruit so dinner is our main meal of the day. Hostería Guaytara checked every box. And I have to give them extra credit for serving some of the best trout I have ever eaten in Ecuador… it was so good, I asked for it two nights in a row.

Our suite was simple: three small bedrooms, a shared bathroom, and a sitting area with a wood burning stove. Mats made of totora straw decorated the walls, providing insulation and a warm glow. The shower provided plenty of hot water for three women, a feat not often matched in Ecuadorian lodges. And a small bench on the front porch provided a vista of the farm in the foreground and the wild high paramo in the distance. The hotel dogs just added to the welcome… especially the rambunctious pups.

Culturally Ecuadorian 

When you arrive at Guaytara Lodge, don’t expect to find a birding lodge. While there is excellent access to both the Antisanilla Reserve and the Antisana Conservation Area, this lodge serves to introduce Ecuadorian tourists to a working farm in the high paramo. The size of the restaurant and the grounds suggest that holiday weekends make for a very different kind of place, with loud children in the playground, parents finishing good country-style meals at the tables, and everyone taking their turn trying on the gaucho-style ponchos and hats waiting at the entry. The small one lane road approaching the lodge is likely a nightmare on days like these.

But otherwise, there is hardly anyone to run into. As we left in the wee hours of the morning to meet our birding guide, a pick-up truck would drive through the gates to collect fresh milk. We wondered how the milk didn’t arrive at its final destination as butter. The road in many places is mere cobblestone or dirt and even a truck with great suspension makes for a bumpy ride. But for those looking for adventure, the road is part of the trip.

All in all, I would head back to Guaytara Lodge in a heartbeat. Does anyone want to join me on my next trip?

Información para su viaje

Si bien esta es una posible excursión de un día, no recomendamos conducir por esta carretera en la oscuridad. El amanecer y el atardecer son aproximadamente a las 6:15 am y pm durante todo el año. Dado que es probable que pierda la cobertura en estas carreteras, considere descargar una aplicación como Map.Me para mantenerlo en el camino correcto.

• Dirección en auto, use WAZE y busque Reserva Antisanilla, Quito, Pichincha, Ecuador.
• Dirección en transporte público Es posible llegar en autobús a Pintag, pero pasado ese punto, tendría que contratar a un conductor. Por favor, considere ponerse en contacto con la Fundación Jocotoco para organizar una visita guiada asequible en su lugar.